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Sour Punch Candy Bark featuring Ragin' Reds Bites
Sour Punch Candy Bark featuring Ragin' Reds Bites
Sweet & creamy white chocolate meets its perfect match with a burst of sour flavor. An easy to make, delightfully colorful treat to really punch up your snack time!
12oz White candy melts / 12oz Red candy melts / 1 CUP Ragin' Reds Sour Punch Bites, cut into thirds / 2 TBSP Candy sprinkles
Microwave candy melts per package instructions. Preheat oven to 200 degrees. Line baking sheet with parchment paper and scoop melted candy onto surface, using spatula to swirl colors together. Put baking sheet in warm oven. Microwave second bag of white candy melts, and remove baking sheet from oven.
Use spoon to scoop white candy into red bark. Use tip of knife or chopstick to swirl candy, making sure not to over mix. Sprinkle Bites and sprinkles across bark and gently press into candy so they stick. Chill for 15 minutes. Remove and break into pieces. Store in refrigerator until ready to serve.

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Sweet & creamy white chocolate meets its perfect match with burst of sour flavor. An easy to make, delightfully colored treat to really punch up your snack time!
12oz White candy melts / 12oz Red candy melts / 1 CUP Ragin' Reds Sour Punch Bites, cut into thirds / 2 TBSP Candy sprinkles
Microwave candy melts per package instructions. Preheat oven to 200 degrees. Line baking sheet with parchment paper and scoop melted candy onto surface, using spatula to swirl colors together. Put baking sheet in warm oven. Microwave second bag of white candy melts, and remove baking sheet from oven.
Use spoon to scoop white candy into red bark. Use tip of knife or chopstick to swirl candy, making sure not to over mix. Sprinkle Bites and sprinkles across bark and gently press into candy so they stick. Chill for 15 minutes. Remove and break into pieces. Store in refrigerator until ready to serve.

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