Sour Punch Blue Lemonade Iceberg Float Recipe

Using Sour Punch Wild Bites Candy

What You'll Need:

2 8-oz. packages of Sour Punch Wild Bites Narwhal Shapes
½ cup water, divided
2 cups lemonade
2 cups diet lemon-lime soda
4 scoops of vanilla ice cream

Melt Narwhal Sour Punch Wild Bites

Set aside a handful of Sour Punch® Wild Bites Narwhal Shapes for topping your icebergs.

Combine the remaining Narwhals with a splash of water in a saucepan and bring to a simmer over low heat.

Stir continuously to prevent the candy from sticking to the pan, adding more water, up to ½ cup, as necessary until melted.

Turn off the heat and scoop the melted Narwhals into a bowl.

Sour Punch Wild Bites simmering in a saucepan

Straining mixture of Sour Punch and lemonade into a bowl

Blend and Strain

Add the lemonade and melted Narwhals to a blender and blend until completely smooth.

Place a fine mesh strainer over a bowl and pour the mixture through to catch any little pieces.

Combine and Stir

Pour the blue lemonade into a pitcher followed by the lemon/lime soda and stir to combine.

Blue lemonade and lemon lime soda mixed in a pitcher

Blue lemonade topped with a scoop of ice cream and Narwhals Wild Bites

Top and Serve

Pour the sparkling blue lemonade into four glasses and top each with a scoop of ice cream.

Stick a few Narwhals into the ice cream and serve with a straw.